Zesty Italian Sausage Pasta
Description
Flavorful Johnsonville Italian sausage and broccoli in a light tomato garlic sauce with linguine pasta. This pasta with Italian sausage links is simply irresistible.
Ingredients
•
1 (19 ounce) package Johnsonville® Mild Italian Sausage Links
•
1 (16 ounce) package linguine
•
3 tablespoons olive oil
•
1 small sweet onion, thinly sliced
•
1 teaspoon minced garlic
•
1 (14 1/2 ounce) can diced Italian tomatoes
•
1 (10 1/2 ounce) can chicken broth
•
2 cups broccoli florets
Directions
1
Prepare sausage according to package directions. Cool slightly, then cut into 1/4-inch slices.
2
Prepare pasta according to package directions. Set aside.
3
Warm olive oil in a large saucepan over medium-high heat. Sauté onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth; bring to a simmer.
4
Add broccoli and cooked pasta to tomato mixture. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.