Angel Poop
Description
White chocolate chips coat butter-flavored corn puff snacks. Just melt the chips, mix in the snacks, spread it out to set, and break apart for serving. This holds great for shipping to far-away loved ones, too.
Ingredients
•
1 (12 ounce) package white chocolate chips
•
2 (8 ounce) bags butter-flavored corn puff snacks
Directions
1
Line a large baking sheet with waxed paper.
2
Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
3
Stir the chips until smooth.
4
Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
5
Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
6
Break the mixture up into bite-size pieces to serve.