Anzac Biscuits
Description
This Anzac biscuit recipe is made with simple pantry ingredients like oats, flour, baking powder, coconut, sugar, and butter, and doesn't contain egg.
Ingredients
•
3/4 cup rolled oats
•
3/4 cup sweetened flaked coconut
•
1/2 cup all-purpose flour
•
1/2 cup white sugar
•
1/2 teaspoon baking powder
•
2 tablespoons boiling water
•
1/2 cup butter, melted
•
1 tablespoon golden syrup
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
2
Combine oats, coconut, flour, and sugar in a large bowl. Dissolve baking powder in water in a bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well combined.
3
Drop level tablespoons of dough onto prepared baking sheets about 2 inches apart. Flatten dough with a fork lightly coated with flour.
4
Bake in the preheated oven until golden, about 15 minutes.