Apricot Anzac Biscuits
Description
These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
Ingredients
•
1/2 cup margarine
•
3 tablespoons margarine
•
2 tablespoons golden syrup
•
2 teaspoons boiling water
•
1 teaspoon baking soda
•
2 cups rolled oats
•
1 cup all-purpose flour
•
3/4 cup raw sugar
•
1/2 cup dried shredded coconut
•
1/2 cup diced dried apricots
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
2
Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
3
Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
4
Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
5
Form dough into small balls and place on prepared baking sheet; flatten slightly.
6
Bake in the preheated oven until golden, about 15 minutes.