Avocado Peanut Butter Brownies (Vegan)
Description
Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
Ingredients
•
1 cup natural creamy peanut butter
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1 (12 ounce) bag chocolate chips
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1 1/2 cups white sugar
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1 avocado, peeled and pitted
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1/2 cup soy milk
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1/2 cup canola oil
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1 cup whole-wheat flour
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1 teaspoon baking powder
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1 teaspoon salt
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
3
Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
4
Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
5
Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.