Beer Cheese Fondue
Description
This beer cheese fondue is made with sharp Cheddar, Swiss cheese, beer, and hot pepper sauce. Perfect for dipping French bread cubes and vegetables.
Ingredients
•
8 ounces shredded sharp Cheddar cheese
•
8 ounces shredded Swiss cheese
•
2 tablespoons all-purpose flour
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1 clove garlic, halved
•
1 (12 fluid ounce) can or bottle beer
•
1 dash hot pepper sauce (such as Tabasco®)
Directions
1
Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
2
Rub cut side of garlic clove around bottom and sides of fondue pot.
3
Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
4
Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes. Stir in hot pepper sauce.