Best Blueberry Buckle
Description
This blueberry buckle recipe yields a moist cake with a tender crumb that's bursting with fresh, tangy blueberries and a hint of warm cinnamon spice.
Ingredients
•
2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup white sugar
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1/4 cup unsalted butter
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1 large egg
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1/2 cup milk
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2 1/2 cups fresh blueberries
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1/2 cup white sugar
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1/3 cup all-purpose flour
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1/4 cup unsalted butter, softened
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1/2 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch springform pan.
2
Sift 2 cups flour, baking powder, and salt together in a medium bowl.
3
Beat ¾ cup sugar, ¼ cup butter, and egg together in a large bowl with an electric mixer until smooth. Gradually pour in milk, beating until fluffy. Stir in flour mixture to make a stiff batter. Gently fold in blueberries; spread in the prepared pan.
4
Mix ½ cup sugar, ⅓ cup flour, ¼ cup softened butter, and cinnamon together in a bowl until topping is crumbly in texture. Sprinkle topping over batter; lightly press into batter with fingertips.
5
Bake in the preheated oven until topping is golden brown and a toothpick inserted into center comes out with moist crumbs, about 40 minutes. Cool before releasing cake from springform pan.