Best Ever Cilantro Corn Salsa
Description
This best-ever cilantro corn salsa recipe features grilled sweet corn combined with chopped tomatoes, avocado, and cilantro in a vinaigrette dressing.
Ingredients
•
2 ears corn on the cob, husks and silk removed
•
2 tomatoes, chopped
•
2 avocados - peeled, pitted, and diced
•
1 white onion, chopped
•
1/2 bunch cilantro, stems cut off and leaves chopped
•
3 tablespoons chopped garlic
•
2 tablespoons olive oil
•
2 tablespoons red wine vinegar
•
kosher salt to taste
Directions
1
Preheat the grill for medium heat and lightly oil the grate.
2
Cook corn on the preheated grill until kernels are lightly charred but still firm, flipping often, 3 to 5 minutes per side. Cut kernels from cobs, transfer to a large bowl, and cool, about 10 minutes.
3
Stir tomatoes, avocados, onion, cilantro, garlic, olive oil, and vinegar into corn; season with salt.