Beef Tips
Description
Juicy, tender beef tips are slow-simmered to perfection in a soy and Worcestershire sauce. They're perfect for serving over egg noodles or white rice.
Ingredients
•
3 tablespoons vegetable oil
•
1 medium onion, chopped
•
2 pounds cubed beef stew meat
•
3 cups water, divided
•
1/4 cup soy sauce
•
1/4 cup Worcestershire sauce
•
1 teaspoon garlic powder
•
1 teaspoon salt
•
1 teaspoon ground black pepper
•
1 (3/4 ounce) packet dry brown gravy mix
Directions
1
Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.
2
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.
3
When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.