Butter Garlic Cabbage and Kluski Noodles
Description
Thick Polish-style kluski noodles are mixed with cabbage, seasonings, and plenty of butter in this butter garlic cabbage and kluski noodles recipe.
Ingredients
•
1 (12 ounce) package kluski noodles
•
3 tablespoons butter
•
1 sweet onion, finely chopped
•
1 tablespoon minced garlic
•
1/2 teaspoon dried Italian herb seasoning
•
1 pinch crushed red pepper flakes
•
1 large head cabbage, cored and finely chopped
•
1/4 cup water
•
1 pinch garlic powder, or to taste
•
salt and ground black pepper to taste
Directions
1
Fill a large pot with lightly salted water and bring to a rapid boil. Cook kluski noodles at a boil, uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well. Return noodles to pot; stir in 3 tablespoons butter until melted and noodles coated. Set aside.
2
Melt 2 tablespoons butter in a large pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds. Stir in Italian seasoning and pepper flakes until evenly distributed.
3
Stir cabbage and water into onion mixture until well combined. Cover; cook, stirring often, until cabbage is tender and reduced in volume by about half, 15 to 20 minutes. There should be a small amount of liquid left in pot.
4
Gently stir buttered noodles into cabbage mixture until well combined. Stir in remaining 3 tablespoons butter if desired; season with garlic powder, salt, and black pepper.