Chinese Restaurant-Style Hot Mustard

Prep time: 5 min
Servings: 8
Yield: 8 servings

Description

Chinese mustard adds a spicy hot kick to dim sum. It's easy to make at home with three simple ingredients: dry mustard, white pepper, and water.

Ingredients

1/4 cup dry mustard
3 tablespoons cold water
1/8 teaspoon ground white pepper

Directions

1 Whisk mustard, water, and white pepper together in a bowl until smooth.