Deviled Eggs with Zip
Description
Chinese hot mustard gives these appetizer favorites a spicy kick!
Ingredients
•
12 eggs
•
2 tablespoons mayonnaise
•
1 teaspoon Chinese hot prepared mustard
•
2 teaspoons yellow mustard
•
salt and pepper to taste
•
paprika, for garnish
Directions
1
Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
3
Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.