Spicy Italian Deviled Eggs
Description
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Ingredients
•
6 eggs
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1 tablespoon spicy brown mustard
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1 tablespoon Italian salad dressing
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1/4 cup mayonnaise
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1/2 teaspoon ground black pepper, or to taste
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1/2 teaspoon salt, or to taste
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1 pinch paprika, for garnish
Directions
1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2
Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.