Cajun Deviled Eggs
Description
A little cayenne pepper transforms creamy Cajun deviled eggs into a spicy Cajun-style delight!
Ingredients
•
6 eggs
•
2 tablespoons mayonnaise
•
1 teaspoon prepared Dijon-style mustard
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/4 teaspoon ground cayenne pepper
Directions
1
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
2
Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.
3
Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.