Creamy Slow Cooker Potato Soup
Description
This creamy slow cooker potato soup recipe is a hearty ham and potato soup slow-cooked to a comforting thickness with milk, flour, and cream cheese.
Ingredients
•
3 cups peeled and cubed potatoes
•
1 cup chicken stock
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1/2 cup chopped celery
•
1/2 cup chopped onion
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1 teaspoon dried parsley
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1/2 teaspoon salt
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1 pinch ground black pepper
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1 1/2 cups milk
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2 teaspoons all-purpose flour
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1 cup chopped ham
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1/2 (8 ounce) package cream cheese
Directions
1
Place potatoes, chicken stock, celery, onion, and parsley in a slow cooker; season with salt and black pepper. Cover slow cooker. Cook on High until vegetables are tender, about 2 hours.
2
Whisk milk and flour together in a bowl until smooth; stir into slow cooker until thickened. Cook on High for 2 hours more.
3
Mash potatoes in slow cooker to desired thickness and consistency; stir in ham and cream cheese. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 to 60 minutes more.