Cucumber Sandwiches

Prep time: 15 min

Servings: 12

Yield: 12 servings

Description

Crustless cucumber sandwiches with cream cheese spread; cut into triangles or rounds for elegant sandwiches—perfect for parties or afternoon tea!

• 1 cucumber, peeled and thinly sliced

• 1 (8 ounce) package cream cheese, softened

• 1/4 cup mayonnaise

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion salt

• 1 dash Worcestershire sauce

• 1 (1 pound) loaf sliced bread, crusts removed

• 1 pinch lemon pepper

1 Gather the ingredients.

2 Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.

3 Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.

4 Spread cream cheese mixture evenly on one side of each bread slice.

5 Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.

6 Stack the other half of the bread slices spread-side down over cucumber to make sandwiches; slice into triangles.