Curried Zucchini Corn Fritters
Description
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
Ingredients
•
3 cups shredded zucchini
•
2 ears fresh corn, kernels cut from cob
•
1/4 cup finely chopped onion
•
1/4 cup all-purpose flour
•
1 teaspoon curry powder
•
1 large egg, beaten
•
salt and ground black pepper to taste
•
3/4 cup olive oil for frying, or as needed
Directions
1
Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
2
Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.