Deviled Smoked Ham Spread
Description
Smoked boneless ham and hard-cooked eggs with plenty of sweet pickle relish make up this old-fashioned sweet and tangy ham salad that's made with a food grinder. Serve on crackers or use to fill sandwiches.
Ingredients
•
2 cups creamy salad dressing (such as Miracle Whip®)
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1 (8 ounce) jar sweet pickle relish
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1 tablespoon prepared mustard
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1 teaspoon freshly ground black pepper
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1 pinch salt, or to taste
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3 pounds smoked ham, cut into chunks
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6 hard-cooked eggs
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6 green onions, chopped
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1 small green bell pepper, diced
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3 stalks celery, diced
Directions
1
Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
2
Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
3
Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.