Easy Slow Cooker Lasagna
Description
This easy homemade slow cooker lasagna recipe from Kraft is assembled in your slow cooker, and simmers for hours without the fussy preparation and baking.
Ingredients
•
1 (15 ounce) container POLLY-O Original Ricotta Cheese
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1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided
•
1/4 cup KRAFT Grated Parmesan Cheese, divided
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2 tablespoons chopped fresh parsley
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1 large egg
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1 pound ground beef
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1 (24 ounce) jar spaghetti sauce
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1 cup water
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6 lasagna noodles, uncooked
Directions
1
Combine ricotta cheese, 1 ½ cups mozzarella cheese, 2 tablespoons Parmesan cheese, parsley, and egg in a bowl; set aside.
2
Brown meat in a large skillet; drain. Stir in spaghetti sauce and water.
3
Spoon 1 cup meat sauce into a slow cooker; top with ½ noodles (broken to fit) and ½ ricotta mixture. Add 2 cups meat sauce; top with remaining ½ noodles (broken to fit), remaining ½ ricotta mixture, and remaining meat sauce. Cover slow cooker with lid.
4
Cook on Low until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella cheese and remaining Parmesan cheese; let stand, covered, until melted, about 10 minutes.