Randy's Slow Cooker Ravioli Lasagna
Description
Swap lasagna noodles with ravioli into this slow cooker lasagna recipe for an easy make-ahead dinner on busy weeknights.
Ingredients
•
1 pound ground beef
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1 tablespoon chopped garlic
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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2 (24 ounce) jars prepared pasta sauce
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1 teaspoon Italian seasoning
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 (25 ounce) package frozen cheese ravioli
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2 cups shredded mozzarella cheese
Directions
1
Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
2
Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
3
Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.