Slow Cooker Lasagna
Description
This crockpot lasagna is simple to make by layering a hearty ground beef and tomato sauce with lasagna noodles and 3 cheeses in the slow cooker.
Ingredients
•
1 pound lean ground beef
•
1 medium onion, chopped
•
2 teaspoons minced garlic
•
1 (29 ounce) can tomato sauce
•
1 (6 ounce) can tomato paste
•
1 1/2 teaspoons salt
•
1 teaspoon dried oregano
•
16 ounces shredded mozzarella cheese
•
12 ounces cottage cheese
•
1/2 cup grated Parmesan cheese
•
1 (12 ounce) package lasagna noodles
Directions
1
Gather all ingredients.
2
Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned.
3
Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.
4
Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.
5
Spoon a layer of the meat mixture onto the bottom of a slow cooker.
6
Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed.
7
Top noodles with a portion of cheese mixture.
8
Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
9
Cover and cook on Low until lasagna noodles are tender, about 4 to 6 hours.