Healthier BBQ Pork for Sandwiches
Description
Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!
Ingredients
•
1 (14 ounce) can beef broth
•
3 pounds boneless pork ribs
•
1 cup shredded carrot
•
4 1/2 fluid ounces barbeque sauce
•
4 1/2 ounces mesquite sauce
Directions
1
Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
2
Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
3
Bake in preheated oven until heated through, about 30 minutes.