Easy Slow Cooker BBQ

Prep time: 10 min

Cook time: 630 min

Servings: 8

Yield: 8 servings

Description

Your favorite barbeque sauce tops tender slow cooked pork in this Boston butt BBQ crockpot recipe, perfect for sandwiches.

• 1 (3 pound) boneless pork shoulder (Boston Butt) roast

• 3/4 cup cider vinegar

• salt and ground black pepper to taste

• 1 cup barbeque sauce, or to taste

1 Place pork shoulder in the slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.

2 Cook on Low for 10 to 12 hours.

3 Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker.

4 Add barbeque sauce and continue cooking for 30 minutes.