BBQ Bison Back Ribs
Description
This delicious, easy recipe for BBQ-slathered bison back ribs starts in a slow cooker and ends on the grill.
Ingredients
•
2 1/2 pounds bison back ribs, cut into 2 to 3 rib portions
•
3 cups water to cover
•
1 medium carrot, sliced
•
1 medium celery, sliced
•
1 medium onion, sliced
•
1 bay leaf
•
1 cup BBQ sauce
Directions
1
Place rib portions into the bottom of a slow cooker. Cover with water. Add carrot, celery, onion, and bay leaf. Cover and cook until tender and no longer pink in the centers, 8 hours on Low or 4 hours on High.
2
Meanwhile, preheat an outdoor grill for low heat and lightly oil the grate.
3
Take the cooked ribs out of the slow cooker and brush generously with the BBQ sauce.
4
Cook ribs on the preheated grill just until nicely browned, 15 to 20 minutes.