Healthier Bread Pudding II
Description
A lightly spiced and decadent bread pudding is made healthier using whole wheat bread, less sugar, and adding fruit. Perfect for breakfast or dessert!
Ingredients
•
6 slices day-old whole wheat bread
•
1/2 cup raisins
•
1 large apple, peeled and chopped
•
2 tablespoons butter, melted
•
4 eggs, beaten
•
2 cups low-fat milk
•
1/2 cup white sugar
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1 teaspoon ground cinnamon
•
1 teaspoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
3
Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
4
Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
5
Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.