Bread Pudding III

Servings: 6

Yield: 6 servings

Description

This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.

• 10 slices white bread, cut into cubes

• 1/4 cup butter, melted

• 1 teaspoon ground cinnamon

• 1/2 cup raisins

• 6 eggs, beaten

• 3/4 cup white sugar

• 2 teaspoons vanilla extract

• 1/2 teaspoon salt

• 3 cups hot milk (160 degrees F/71 degrees C)

• 1 pinch ground nutmeg

1 Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.

2 Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.

3 Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.

4 Sprinkle with nutmeg and bake for 25 minutes.