Make-Ahead Sour Cream Coffee Cake
Description
This yummy make-ahead coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat.
Ingredients
•
3/4 cup butter, softened
•
1 cup white sugar
•
2 eggs
•
1 (8 ounce) carton sour cream
•
2 cups all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1 teaspoon ground nutmeg
•
1/2 teaspoon salt
•
3/4 cup packed brown sugar
•
1/2 cup chopped pecans
•
1 teaspoon ground cinnamon
Directions
1
Grease and flour a 9x13-inch baking pan.
2
Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
3
Beat eggs and sour cream into butter mixture until smooth.
4
Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
5
Pour the batter into the prepared baking dish.
6
Mix brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
7
Cover the baking dish with plastic wrap and chill 8 hours to overnight.
8
Preheat the oven to 350 degrees F (175 degrees C).
9
Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.