Pan-Fried Asparagus with Onions
Description
Sautéed asparagus with onions is pan-fried in butter and makes the perfect accompaniment to your main course.
Ingredients
•
1 tablespoon butter
•
1 pound asparagus, trimmed
•
1 tablespoon butter
•
1/4 cup sliced onion
•
1 pinch onion salt, or to taste
Directions
1
Melt 1 tablespoon butter in a large skillet over medium-high heat.
2
Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.
3
Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.
4
Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.