Peach Blueberry Pie
Description
This double-crust peach blueberry pie with fresh berries and sweet summer peaches has a delicious flavor combination that's sure to please.
Ingredients
•
1 pastry for a double-crust 9-inch pie
•
3 cups sliced peaches
•
1 cup blueberries
•
2 tablespoons fresh lemon juice
•
1 cup white sugar
•
2 tablespoons quick-cooking tapioca
•
1/2 teaspoon salt
•
2 tablespoons margarine, cut into pieces
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Arrange one pie crust in a 9-inch pie plate.
2
Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes.
3
Transfer fruit into prepared pie crust. Scatter butter pieces over fruit and brush the edge of the pie with water. Cover pie with remaining crust; press and seal the top and bottom crusts.
4
Bake in the preheated oven until crust is golden brown and fruit is bubbly, 45 to 50 minutes.