Potato Waffles
Description
These potato waffles are similar to potato pancakes, but cooked until golden brown in your waffle iron. Great way to use up leftover mashed potatoes!
Ingredients
•
2 tablespoons butter
•
1 onion, chopped
•
1 tablespoon minced garlic
•
2 cups mashed potatoes
•
2 large eggs
•
1/4 cup all-purpose flour
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
Directions
1
Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.
2
Preheat a waffle iron according to manufacturer's instructions.
3
Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.
4
Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.