Roasted Asparagus with Parmesan
Description
This cheesy, garlicky Parmesan asparagus recipe is one of the easiest ways to cook fresh spring asparagus for a flavorful roasted vegetable side dish.
Ingredients
•
olive oil cooking spray
•
1 pound fresh asparagus, tough ends trimmed
•
1/4 cup shredded Parmesan cheese
•
1 teaspoon sea salt
•
1/4 teaspoon garlic powder, or to taste
Directions
1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2
Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
3
Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
4
Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
5
Enjoy!