Roasted Asparagus with Herb Goat Cheese
Description
Pair asparagus with herby goat cheese (or Parmesan, blue cheese, or even Gorgonzola) for a tasty, delicious side dish you'll want to have on repeat.
Ingredients
•
1 bunch fresh asparagus, trimmed
•
1 tablespoon olive oil
•
salt and ground black pepper to taste
•
1/4 cup herbed goat cheese, crumbled
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Arrange asparagus spears side-by-side on a baking sheet. Drizzle with olive oil and season with salt and pepper. Crumble goat cheese over top.
3
Roast in the preheated oven until cheese is slightly melted and asparagus is tender yet firm to the bite, about 10 minutes.