Oven-Roasted Asparagus
Description
Tender roasted asparagus, seasoned with minced garlic, Parmesan cheese, and lemon juice. Pairs perfectly with roast leg of lamb or grilled fish.
Ingredients
•
1 bunch thin asparagus spears, trimmed
•
3 tablespoons olive oil
•
1 1/2 tablespoons grated Parmesan cheese
•
1 clove garlic, minced
•
1 teaspoon sea salt
•
1/2 teaspoon ground black pepper
•
1 tablespoon lemon juice
Directions
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2
Place asparagus into a mixing bowl, drizzle with olive oil, and toss to coat.
3
Sprinkle with Parmesan cheese and garlic; season to taste with salt and pepper if using. Arrange asparagus in a single layer in a baking dish or on a rimmed baking sheet.
4
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving, and serve immediately for the best texture.