Salad Stuffed Shells
Description
This salad stuffed shells recipe is a unique way to present pasta, tuna, or chicken salad. This creative finger food will impress guests at any gathering.
Ingredients
•
18 jumbo pasta shells
•
4 cups chopped romaine lettuce
•
1 cup chopped roma tomatoes
•
1/2 pound thinly sliced salami
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3/4 cup seeded and chopped cucumber
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3/4 cup chopped red onion
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1/2 cup balsamic vinaigrette salad dressing
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1 cup shredded Parmesan cheese
Directions
1
Bring a large pot of lightly salted water to a boil. Add shells and cook, stirring occasionally, until tender but firm to the bite, about 8 minutes. Drain; rinse with cold water until cold.
2
Combine lettuce, tomatoes, salami, cucumber, and red onion in a large bowl. Add vinaigrette; toss salad to coat. Stuff shells with salad; sprinkle with Parmesan cheese.