Salmon Burgers
Description
These juicy salmon burgers with canned salmon, oats, lemon juice, and mustard make dinner a breeze! Serve with your favorite toppings.
Ingredients
•
1 (14 3/4 ounce) can salmon, drained and flaked
•
3/4 cup rolled oats
•
1/2 onion, sliced
•
1 large egg
•
1/2 lemon, juiced
•
1 tablespoon Dijon mustard
•
salt and ground black pepper to taste
•
1 teaspoon vegetable oil
Directions
1
Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and pepper together in a large bowl until evenly combined. Divide and shape mixture into 4 patties.
2
Heat oil in a large skillet over medium-high heat. Pan-fry salmon patties in hot oil until heated through, about 7 minutes per side.