Shrimp Lo Mein
Description
This lo mein recipe uses spaghetti and shrimp in a soy and hoisin sauce mixture for a quick and tasty Asian-style dinner.
Ingredients
•
1 (8 ounce) package spaghetti
•
1/2 cup chicken broth
•
1 1/2 tablespoons white sugar
•
2 tablespoons hoisin sauce
•
2 tablespoons soy sauce
•
2 teaspoons cornstarch
•
2 tablespoons vegetable oil
•
1 1/2 cups uncooked medium shrimp, peeled and deveined
•
3 large cloves garlic, minced
•
1/4 cup green onions, chopped
Directions
1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
2
Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
3
Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.