St. Paddy's Day Leftover Corned Beef Casserole
Description
Corned beef baked with sauerkraut, Swiss cheese, and refrigerated biscuit dough makes this an impressive casserole for St. Patrick's day leftovers.
Ingredients
•
2 tablespoons butter
•
1/2 onion, chopped
•
1 pound cooked corned beef, cut into bite-size pieces
•
1/2 cup chili sauce
•
1/2 cup mayonnaise
•
1 (14 ounce) can sauerkraut, drained
•
1 1/2 cups shredded Swiss cheese, divided
•
1 (12 ounce) can refrigerated biscuit dough
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2
Heat butter in a skillet over medium heat until bubbly. Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
3
Stir corned beef, chili sauce, and mayonnaise together in a bowl.
4
Spread sauerkraut in the bottom of the prepared casserole dish.
5
Spoon corned beef mixture on top of sauerkraut. Sprinkle cooked onions on top of corned beef mixture. Top onions with 1/2 cup Swiss cheese.
6
Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
7
Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
8
Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.