Sweet and Spicy Grilled Shrimp
Description
Basting shrimp on the grill with a sweet and spicy sauce delivers flavorful results — serve with pasta or a green salad for a quick and easy summertime meal!
Ingredients
•
6 bamboo skewers, soaked in water for 20 minutes
•
1/2 cup chile-garlic sauce
•
1/2 cup honey
•
1 pound medium shrimp, peeled and deveined
Directions
1
Preheat grill for medium heat and lightly oil the grate.
2
Stir chile-garlic sauce and honey together in a small bowl.
3
Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
4
Cook skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.