Mixed Seafood Curry
Description
Shrimp, scallops, and asparagus are simmered together with lime juice, curry paste, brown sugar, and coconut milk to create a mixed seafood curry recipe.
Ingredients
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2 tablespoons vegetable oil
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1 medium onion, halved and sliced
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1 tablespoon minced fresh ginger root
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1 tablespoon minced garlic
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1 (14 ounce) can light coconut milk
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3 tablespoons lime juice
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1 tablespoon curry paste, or more to taste
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1 tablespoon brown sugar
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12 medium shrimp, peeled (tails left on) and deveined
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12 sea scallops, halved
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6 ounces asparagus, cut into 2-inch pieces
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2 tablespoons chopped cilantro
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salt to taste
Directions
1
Heat oil in a large skillet over medium-high heat. Add onion, ginger, and garlic; sauté until onion starts to soften, 2 to 3 minutes. Stir in coconut milk, lime juice, curry paste, and brown sugar; bring to a simmer and cook until slightly reduced, about 5 minutes.
2
Stir in shrimp, scallops, asparagus, cilantro, and salt; cook until shrimp and scallops are no longer translucent in the center, about 5 minutes.