Turkey Cheeseburger Meatloaf
Description
Made with ground turkey and turkey bacon instead of traditional beef and pork, this moist meatloaf tastes very much like a bacon cheeseburger.
Ingredients
•
1 teaspoon vegetable oil
•
7 slices turkey bacon, or more to taste
•
1 pound extra lean ground turkey
•
1 cup shredded Cheddar cheese
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1 egg
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1/2 small onion, diced
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1 slice French bread, crumbled
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2 tablespoons Worcestershire sauce, or more to taste
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2 teaspoons garlic powder
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1/4 teaspoon ground black pepper
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1/4 cup ketchup
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2 tablespoons prepared yellow mustard
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1 1/2 tablespoons brown sugar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat vegetable oil in a large skillet over medium heat. Add turkey bacon and cook until browned and crisp, about 5 minutes per side. Drain on paper towels and crumble when cool enough to handle.
3
Mix ground turkey, Cheddar, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, pepper, and bacon together until well combined. Shape into a loaf in the middle of a 9x13-inch baking dish.
4
Stir ketchup, mustard, and brown sugar together in a bowl until brown sugar is dissolved; spread over turkey loaf.
5
Bake in the preheated oven until no longer pink in the middle and the juices run clear, 45 to 60 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 165 degrees F (74 degrees C).