3-Ingredient BBQ Pulled Pork
Description
In this 3-ingredient BBQ pulled pork recipe, country-style ribs, pork loin, BBQ sauce, and onion soup mix become moist and tender in the slow cooker.
Ingredients
•
1 (18 ounce) bottle barbeque sauce
•
1 envelope dry onion soup mix
•
1 (4 pound) boneless pork loin roast
•
1 (4 pound) package thick country-style pork ribs
Directions
1
Combine 1 bottle barbecue sauce and dry onion soup mix in a large slow cooker; add pork loin and ribs to the slow cooker. Cover the slow cooker.
2
Cook on High until meat falls apart, 6 to 8 hours. Transfer meat to a platter; set aside. Set slow cooker aside until cool enough to handle. Transfer the cooking liquid to a bowl. Skim and discard excess fat, reserving ½ to 1 cup of the liquid. Wipe out the slow cooker.
3
Remove ribs from bones; discard bones and fat. Shred pork loin and ribs with two forks; transfer shredded meat to the slow cooker. Add reserved ½ to 1 cup cooking liquid and remaining bottle of barbecue sauce. Pour a small amount of water into empty barbecue sauce bottle, shake, and add to the slow cooker. Stir to coat evenly.
4
Cook on Low for 1 hour more.