New Year Three-Bean and Artichoke Salad
Description
Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
Ingredients
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1 (15 1/2 ounce) can Great Northern beans, drained
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1 (15 1/2 ounce) can garbanzo beans, drained
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1 (15 1/2 ounce) can black-eyed peas, drained
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1 (13 3/4 ounce) can marinated artichoke hearts, drained and chopped
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4 green onions, chopped
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2 large tomatoes, diced
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3 cloves garlic, minced
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3 tablespoons olive oil
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3 tablespoons balsamic vinegar
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1/4 cup chopped fresh parsley
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2 teaspoons crushed dried oregano
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1 teaspoon ground black pepper
Directions
1
Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.