Quick Reuben Pasta Salad
Description
Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are tossed with pasta, creating a reuben pasta salad for St. Patrick's day or New Year's Day.
Ingredients
•
1 (16 ounce) package bow-tie pasta
•
4 ounces shredded corned beef
•
4 ounces sauerkraut
•
3 ounces shredded Swiss cheese
•
3 ounces Thousand Island salad dressing
Directions
1
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
2
Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.