Bacon and Eggs Potato Salad
Description
This bacon and eggs potato salad recipe is loaded with crispy bacon, hard-boiled eggs, minced onion, peas, and mustard in a creamy mayonnaise dressing.
Ingredients
•
2 1/2 pounds red potatoes, quartered
•
1 cup mayonnaise
•
1 cup petite green peas
•
5 hard-boiled eggs, chopped
•
4 slices cooked bacon, chopped
•
1/4 cup minced onion
•
2 tablespoons mustard
•
1/2 teaspoon salt
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1/4 teaspoon ground black pepper
Directions
1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
2
Mix potatoes, mayonnaise, peas, eggs, bacon, onion, mustard, salt, and pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.