Bacon Wrapped Pretzels
Description
Pretzel rods are wrapped in spicy brown sugar-coated bacon slices and baked for a sweet and savory appetizer perfect for your next get-together.
Ingredients
•
1 cup brown sugar, or more to taste
•
3 tablespoons red chili powder
•
1 pinch cayenne pepper, or more to taste
•
1 (12 ounce) package thinly sliced bacon
•
1 (15 ounce) package short pretzel rods
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
2
Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
3
Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.