BBQ Bacon-Wrapped Meatloaf
Description
This BBQ bacon-wrapped meatloaf is made with ground beef and onion and infused with barbecue sauce for a rich, flavorful dish your family will love.
Ingredients
•
5 slices bacon
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1 onion, chopped
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2 cloves garlic, finely chopped, or more to taste
•
1 pound lean ground beef
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1/2 cup barbeque sauce
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1/2 cup soft bread crumbs
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2 eggs, beaten
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1 tablespoon Worcestershire sauce
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1 teaspoon Dijon mustard
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1 teaspoon dried oregano
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1/2 teaspoon chili powder
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3 tablespoons barbeque sauce
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
2
Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain partially cooked bacon on a paper towel-lined plate. Reserve about 1 tablespoon bacon drippings in the skillet.
3
Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
4
Mix cooled onion and garlic, ground beef, 1/2 cup barbecue sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl until well combined. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
5
Wrap partially cooked bacon slices around meatloaf, tucking the ends of bacon underneath loaf.
6
Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbecue sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.