Best Matzo Balls
Description
This matzo ball recipe combines eggs, oil, and matzah meal to make light, fluffy matzo balls for a delicious addition to your Passover chicken soup.
Ingredients
•
4 eggs
•
6 tablespoons olive oil
•
1/3 cup club soda
•
2 tablespoons club soda
•
1/2 teaspoon salt
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1 1/2 cups matzo meal, or more as needed
•
4 quarts water
Directions
1
Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
2
Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.