Broccoli and Cheddar Quiche
Description
This tender broccoli Cheddar quiche flavored with Dijon mustard, oregano, and thyme is incredibly easy to prep for a last-minute brunch or light dinner.
Ingredients
•
1 (9 inch) deep dish prepared pie crust
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1 teaspoon vegetable oil, or as needed
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2 cups finely chopped broccoli
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4 eggs
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1/2 cup milk
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1 tablespoon Dijon mustard
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 teaspoon dried thyme
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1/2 cup shredded Cheddar cheese
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1/4 cup grated Parmesan cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2
Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
3
Bake crust in the preheated oven for 8 minutes.
4
Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
5
Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.