Candy Cane Drinks
Description
Impress your guests during the holiday season with a candy cane cocktail — peppermint-inspired martinis served with a candy cane as a stir stick.
Ingredients
•
16 fluid ounces peppermint schnapps
•
16 fluid ounces white creme de cacao
•
2 quarts half-and-half
•
1 splash grenadine syrup
•
16 small candy canes
Directions
1
Mix schnapps, crème de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
2
Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.