Cheesy Turkey Rice Casserole
Description
Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
Ingredients
•
2 cups cooked rice
•
1 1/2 cups chopped cooked turkey
•
1 (12 fluid ounce) can evaporated milk
•
1 cup shredded Monterey Jack cheese
•
1 cup shredded Cheddar cheese
•
1 cup frozen mixed vegetables, thawed
•
1/2 cup chopped onion
•
1 (4 ounce) can chopped green chiles
•
2 eggs, beaten
•
1/4 cup chopped fresh cilantro
•
3 tablespoons butter, melted
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2
Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
3
Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.